ISO 22000:2018 – Food Safety Management System (FSMS)

ISO 22000:2018 Is The Internationally Accepted Food Safety Management System (FSMS) Standard That Ensures Safe Food Processing, Handling, Storage, Distribution, And Delivery Across The Entire Food Supply Chain. It Integrates Food Safety Risk Management, Good Hygiene Practices, And Regulatory Compliance Into One Unified System.

Dadisha Private Limited Provides Complete ISO 22000:2018 FSMS Consultancy, Documentation, Implementation, Audit Support, And Certification Readiness Services For Food Industry Organisations Worldwide.

Why ISO 22000:2018 Is Essential For The Food Industry?

ISO 22000 Protects Both Consumer Health And Brand Reputation By Enabling Organisations To:

• Prevent Food Contamination & Foodborne Illnesses
• Control Biological, Chemical & Physical Hazards
• Strengthen Hygiene, Sanitation & Food Handling Practices
• Improve Traceability Across The Supply Chain
• Meet FSSAI, Codex Alimentarius & International Food Regulations
• Build Global Buyer & Consumer Confidence
• Support Export Compliance & Food Safety Tenders

At The Core Of ISO 22000 Is HACCP (Hazard Analysis And Critical Control Points), Combined With Risk-Based Preventive Controls.

Dadisha’s ISO 22000:2018 FSMS Consultancy Services

1. Food Safety Gap Analysis & Risk Assessment

• FSMS Maturity Assessment Against ISO 22000 Clauses

• Hazard Identification & Risk Evaluation (HACCP-Based)
• Review Of Process Flow Diagrams & Food Safety Controls
• Legal & Regulatory Food Safety Compliance Check

2. FSMS Documentation & System Design

• Food Safety Policy & FSMS Objectives

• Hazard Analysis & CCP Determination
• Prps (Prerequisite Programs) & Oprps
• Allergen Control, Pest Control & Sanitation Programs
• Supplier Approval, Traceability & Recall Procedures
• Emergency preparedness & product withdrawal plans

3. HACCP Implementation & Process Control

• Development Of HACCP Plans

Establishing:

• Critical Control Limits
• Monitoring Procedures
• Corrective Actions
• Verification & Validation Methods
• Process Consistency Across Production, Storage & Transport

4. Hygiene, Traceability & Compliance Improvement

• Personal Hygiene & GMP Strengthening

• Cleaning & Sanitation Optimisation
• Batch-Wise Product Traceability Systems
• Shelf-Life, Labeling & Packaging Compliance
• Cold Chain & Temperature Control Systems

5. Internal Audit, Certification & FSMS Maintenance

• ISO 22000 Internal Audits
• Management Review Meetings
• Pre-Certification & Surveillance Audit Preparation
• Nonconformity Closure & Continual Improvement
• Long-Term FSMS Performance Monitoring

Key Food Safety Controls Under ISO 22000:2018

Dadisha Helps You Establish Strong Controls For:

• Food Safety Hazards (Biological, Chemical, Physical)
• Cross-Contamination Prevention
• Allergen Management
• Temperature Control & Cold Chain
• Water Quality & Sanitation
• Pest Control
• Packaging Safety
• Product Recall & Crisis Management
• Food Defense & Food Fraud Prevention

Benefits Of ISO 22000:2018 FSMS Certification

• Stronger Consumer Trust & Brand Reputation
• Reduced Food Contamination & Legal Exposure
• Improved Operational Discipline & Hygiene
• Enhanced Export & International Buyer Acceptance
• Compliance With National & Global Food Safety Laws
• Better Supplier Control & Traceability
• Increased Business Credibility In Food Tenders

Ideal For These Food Sector Businesses

• Food & Beverage Manufacturers
• Dairy & Meat Processing Units
• Restaurants, Hotels & Cloud Kitchens
• Catering & Institutional Food Services
• Packaging & Food Contact Material Manufacturers
• Cold Storage, Warehousing & Logistics
• Retail Food Chains & Supermarkets
• Agricultural Produce & Export Units

Protect Your Brand, Customers, And Business With A Robust Food Safety Management System.

Partner With Dadisha Private Limited For ISO 22000:2018 FSMS Consultancy, HACCP Implementation, Certification Readiness, And Lifelong Food Safety Compliance.